Meaning of tiramisu is "pick me up" or ” cheer me up" is a popular coffee-flavoured Italian dessert.
I NGREDIENTS:
Egg yolks 5
Sugar 1 cup
Milk 2 tbsp
Heavy whipping cream
500 ml
Vanilla extract 2 tsp
Mascarpone 500 g
Lady fingers 400 g
Instant espresso powder
for flavouring
Chocolate decorations optional
DIRECTIONS:
1. Combined egg yolks and sugar in a double boiler and cook.
2. Add milk and whisk continuously.
3. It is done when sugar is completely dissolved and you get
a smooth paste. It will take about 20 to 30 minutes.
4. Cover it and let it cool completely.
5. Now whisk the heavy cream (always remember heavy whipping
cream requires refrigeration.)
6. Now add mascarpone, vanilla extract and whipped cream
into egg and sugar mixture. Then, mix it well and keep in the fridge.
7. Prepare espresso mixture and let it cool down.
8. Assemble the tiramisu as shown in video and refrigerate it
for at least 10 to 12 hours.
9. Dust it with cocoa powder and serve it.
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