STRACCIATELLA CHEESECAKE
Stracciatella is a type of Italian ice cream or gelato that
is made from milk and has small irregular chunks of chocolate pieces in it. It’s
one of Italian gelato.
INGREDIENTS:
Biscuit 250 g
Butter 110 g
Cream 500 ml
Cream cheese 225 g
Icing sugar 85 g
Zest and juice from 1 lemon
Gelatine powder 15 g
Boiling water 2 tsp
Berries in syrup 1 can
1. Place the biscuit into a food processor and process until
fine crumbs form. Transfer to a small bowl.
2. Melt the butter and cool before pouring into the biscuit
crumbs and mix until well combined.
3. Pour the crumbs into a lined cake tin and use the back of
a spoon to compact down. Place the cake tin into the fridge to set.
4. Whip the cream until soft peaks form by hand or with a
hand mixer. Set to the side.
5. In a medium sized bowl add the room temperature cream
cheese and icing sugar. Beat together with a whisk until smooth and lump free.
6. Zest and juice the lemon and place into the bowl with the
cream cheese. Mix to combine.
7. Dissolve the powdered gelatine in the boiling water and
add to the mixing bowl, stirring to combine.
8. Add the cream to the cream cheese mixture and fold
together until well combined. Pour the cheesecake filing on top of the
cheesecake base and smooth. Place into the fridge for a few hours to set.
9. Blend the can of berries and strain through a sieve into
a medium sized bowl.
10. Dissolve the gelatine in the boiling water and pour into
the berries. Then mix until combined.
11. Pour the berry mixture on top of the cheesecake and
place into the fridge to set for at least 4 hours or overnight.
12. Serve topped with berries and fresh whipped cream.
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